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Fall Pasture Management

Last week Caitlynn Reesor spoke with Grant Lastiwka, forage livestock business specialist with Alberta Agriculture, about late fall management of hay stands. Lastiwka says there are also some things to do in terms of late fall pasture management.

Interview with Grant Lastiwka (3:11 minutes) (1.46 Mb)

Source : Agriculture and Forestry

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How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

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Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.