Farm Bill Passes Through House Committee; Advocates React

May 29, 2024

By Clayton Baumgarth

Local organizations are reacting to the House version of the Farm Bill, legislation that entails food assistance programs as well as programs for the agriculture industry. 

On Friday the House Committee on Agriculture approved the bill, known as the Farm, Food, And National Security Act of 2024. 

Lawmakers and interest groups have been sharing their opinions on the 900-page Republican-backed legislation since then. 

Emily Weikert Bryant, the executive director of Feeding Indiana’s Hungry, said her organization is concerned about cuts to the SNAP program, formerly known as food stamps, in the $1.5 trillion bill. 

“This farm bill would eliminate the ability to appropriately adjust and re-level those SNAP benefits to the tune of nearly $30 billion in SNAP assistance impacting all future SNAP recipients,” she said. 

House Ag Committee Democrats said it would be the largest cut to the SNAP program in nearly 30 years. 

During the mark-up process on Thursday, an amendment was added that would make illegal the sale of THC products derived from hemp such as Delta-8.

The Midwest Hemp Council said in a statement that while the amendment was “terrible,” there is a long legislative process that must play out before the law is actually changed.

Meanwhile, Brantley Seifers, the director of government affairs for the Indiana Farm Bureau, said he’s pleased with some of the more farmer-centric portions of the bill including a provision that would solve issues brought up by California Prop 12, which limited pork producers from selling in the state. 

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.