Farm Bureau farmer and rancher members play an important role in our communities and our organization by serving on governing boards and committees at local, state and national levels. Several newly appointed volunteers will provide leadership beginning in 2025 as members of the American Farm Bureau Federation’s Promotion & Education and Young Farmers & Ranchers committees.
“Farm Bureau members care for their communities through engagement at every level of our organization,” said AFBF President Zippy Duvall. “As these newly appointed national program committee members focus on advancing the mission of the American Farm Bureau, they will bring positive change and new ideas. It’s gratifying to see engaged grassroots leaders stepping up and driving agriculture and rural communities forward.”
Duvall announced the appointment of the following members to the P&E Committee for the 2025-2027 term starting in March: Amy Mitchell, Idaho (beef cattle); Cindy Durheim, Minnesota (sheep, goats, hens, chickens, hogs, hay, corn); and Lacey Branson, Utah (beef cattle, alfalfa, corn, wheat). Three members were reappointed for two-year terms: Heidi Cooper, Massachusetts (turkeys, beef cattle, hens, hogs, sheep); Nate Schlief, North Dakota (beef cattle, hay/feed); and Lynn Leahy, Wisconsin (potatoes).
Eleven individuals representing qualifying Farm Bureau Promotion & Education states make up the P&E Committee. Its mission is to offer members the opportunity to engage consumers and bridge the gap between field to fork by inspiring and equipping farmers to convey the significance of agriculture to the public.
Duvall announced the appointment of the following members to the YF&R Committee for the 2025-2027 term beginning in March: Cleveland Jackson, Georgia, (beef cattle); Scot Schwieterman, Kansas (alfalfa hay, row crops, cereal grains); Rachel Duncan, Louisiana (soybeans, beef cattle, cut flowers); Cora Okkema, Michigan (dairy cattle); Dustin and Katie Wiese, Minnesota (beef cattle, hay, corn, sorghum, oats); Tommy Salisbury, Oklahoma (soybeans, milo, wheat, beef cattle); and Jonathan Quigley, Washington (tree fruit).
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