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Farm Country Update: How Will Proposition 12 Change the Pork Industry?

On May 11, 2023, the U.S. Supreme Court upheld California’s new humane-pork law, Proposition 12, in a 5-4 decision, choosing not to accept the challenge by the National Pork Producers Council and American Farm Bureau Federation.

Since the decision, the pork industry has been filled with a number of questions and unknowns about how California’s Prop 12 law might impact producers across the nation.

To help bring clarity to the recent ruling and how it may impact stakeholders across the pork supply chain, Jennifer Shike, editor of Farm Journal’s PORK, and industry experts will discuss the Proposition 12 ruling in an upcoming Farm Country Update on June 1.

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Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.