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Farm Labour Big Concern With COVID-19 Outbreak

The impact of the COVID-19 outbreak is being felt around the world.

The story is no different for agriculture here at home.

National Farmers Union (NFU) President Katie Ward talked about one of the major impacts of the virus.

"A big concern is going to be the Temporary Foreign Workers Program, and what impact health screening or isolation measures are going to have on that program," she said. "We've started investigating that ourselves in the National Farmers Union and we're hoping to have advice for our members coming up shortly."

Manitoba Pork Chair George Matheson agreed with that sentiment.

"Probably our greatest concern right now is if there were large scale infections of it that might affect the workforce," he said. "Number one for their own health issues and also that work at barns, work at the two major packing plants, and even the smaller packing plants in Manitoba, would be under pressure."

Manitoba Pork has postponed its March 25 AGM until further notice.

 

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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.