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Farm Organizations Form Agriculture Carbon Alliance

A national coalition of industry-wide farm organizations have formed the Agriculture Carbon Alliance (ACA).
 
The ACA was established to ensure that Canadian farmers’ sustainable practices are recognized through a policy environment that maintains their competitiveness, supports their livelihoods, and leverages their critical role as stewards of the land.
 
The ACA will work proactively on behalf of Canadian agriculture to advocate for constructive and evidence- based policies regarding carbon pricing, offsets, retrofit funding, and related environmental policies.
 
The alliance will also function as a resource for the federal government and, in particular, Environment and Climate Change Canada (ECCC) regarding solutions-oriented strategies to ensure the industry remains competitive, both at home and around the world.
 
To date, ACA members include Canadian Canola Growers Association, Canadian Federation of Agriculture, Canadian Cattlemen’s Association, Grain Growers of Canada, Canadian Pork Council, Egg Farmers of Canada, Chicken Farmers of Canada, Turkey Farmers of Canada, Canadian Horticultural Council, and Canadian Hatching Egg Producers.
 
The ACA is co-chaired by Dave Carey, vice-president, government and industry relations, Canadian Canola Growers Association and Scott Ross, assistant executive director, Canadian Federation of Agriculture.
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.