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Farm Policy Critics Hit Farmers Facing Catastrophic Conditions

Farm Policy Critics Hit Farmers Facing Catastrophic Conditions

We all rely on American farmers and ranchers to grow the crops and raise the livestock that keep us fed, fueled, and clothed – often working long hours and tiring days. Thanks to American agriculture, we all benefit from the world’s safest and most abundant food supply, even during crises such as a global pandemic.

It’s outrageous that a vocal minority of farm critics are now trying to advance policies that would jeopardize these same farms and ranches.

American farmers and ranchers are facing catastrophic conditions and need our support, not policies which would make it more difficult to operate.

On the heels of the COVID-19 pandemic, Mother Nature has reared her head again. Excessive rain has flooded croplands in parts of New England and the South while drought stretches across the entirety of the West into the Midwest.

The drought is especially severe, and the images of withered crops are startling.

The New York Times noted that if more farmers in drought-stricken California are forced to let their land lie fallow due to a lack of water, it could have “potentially dire consequences for the nation’s food supply.”

It’s not just crops that are affected, either. The lack of rain has led to poor grazing conditions and reduced forage for cattle and other livestock.

“You can feel it deep inside of you because when you put your heart and soul into this work, and you go outside and it feels hopeless, I don’t really have the words to explain it further… It’s really sad,” Colorado produce farmer Mindy Perkovich told NPR.

America’s farmers and ranchers are resilient – but they’re not shatterproof. They need strong policies now, more than ever.

That means pushing back on bad bills that could place our farmers under even greater stress.

Here are a few of the latest anti-farmer measures being floated by critics in Congress:

  • A new tax proposal would devastate America’s hardworking farm families by changing the way farms are taxed when they’re passed from one generation to another. The experts at Texas A&M’s Agricultural and Food Policy Center surveyed nearly 100 family farms and found that this new tax would impact 98% of the farms and leave families with an average tax bill of $726,000.
  • Radical efforts to gut America’s successful no-cost sugar policy would drive American sugar farmers out of business and outsource American jobs to foreign countries that heavily subsidize their sugar industries. The so-called Fair Sugar Policy Act is far from fair and would threaten the domestic supply chain for this essential ingredient.

Any legislation that undermines the farm safety net and harms our farmers – at a time when we need them the most – is shortsighted at best and disastrous at worst.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.