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Farm Progress: Derecho Damage Could Slow Harvest this Fall

By Pam Knox

I’ve been following the story of the terrible derecho in the Corn Belt and how it has affected farming there. Here is a story from Farm Progress that gives more detail about how the crops were affected and how things like the corn variety and stalk strength made a difference in how the corn stood up to winds of up to 140 mph near Cedar Rapids, IA. How will it affect the harvest? And what about the drought there and its impact on the crops? You can read more here.

Source : uga.edu

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.