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Farmer Co-ops Celebrate Agriculture’s Resilience on National Ag Day

The National Council of Farmer Cooperatives (NCFC) joined with farmers, ranchers, co-ops, agribusiness and grower associations across the country in celebrating the importance of American agriculture on National Agriculture Day on Tuesday.

“National Agriculture Day is always a time to celebrate American agriculture and the amazing bounty that it provides to consumers here in the U.S. and around the world. The past year, however, highlighted in the most dramatic way possible just how important this country’s farmers, farmworkers and food sector employees truly are,” said Chuck Conner, president and CEO of NCFC. “The pandemic strained the food and agriculture supply chain, in some cases to near the breaking point; yet American agriculture has proven resilient thanks to the hard work and sacrifice of those who grow, harvest and process crops and care for farm animals.”

National Ag Day is organized by the Agriculture Council of America and celebrated in classrooms and communities across the country. ACA is a nonprofit organization composed of leaders in the agricultural, food and fiber community, dedicating its efforts to increasing the public’s awareness of agriculture’s role in modern society.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.