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Farmer experiments with protein monitor

In farming, there are late adopters of technology, there are early adopters and then there’s Rick Rutherford.

As an example of his eagerness to try new things, Rutherford was ahead of the curve on yield mapping. He began using yield monitors and producing yield maps more than 25 years ago.

“I’ve got one in the office — 1997 was the first yield map that we generated,” he said.

Now, on his farm northwest of Winnipeg, Rutherford could be one of the first producers in Manitoba to experiment with a protein monitor in his combine.

John Deere offers the HarvestLab 3000 on its S700 Series combines. The sensor can measure the protein levels in wheat and barley on the go. It can also measure oil content in canola.

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Developing disease resistance in new wheat varieties

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Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.