Farmer Support for Crop Insurance Key Theme at Farm Bill Listening Session

Aug 04, 2023

Between scoops of corn ice cream and live music, farmers and policymakers gathered yesterday at Minnesota Farmfest to discuss the issues that matter most to rural America. The Listening Session held by the House Agriculture Committee presented an opportunity for farmers, lenders, and other agricultural stakeholders to outline their priorities in the upcoming Farm Bill.

One topic came up over and over again: crop insurance.

Farmers testified that crop insurance is an essential risk management tool for America’s family farmers, and they asked that it be protected and strengthened in the next Farm Bill.

“On behalf of thousands of farm families across this state, as you craft this 2023 Farm Bill, please first do no harm to crop insurance. It is the cornerstone of the farm safety net,” said Richard Syverson, President of the Minnesota Corn Growers Association.

Syverson also warned the committee to not be misled by false promises of “reforming” a crop insurance system that works.

Tom Haag, President of the National Corn Growers Association and a fourth-generation farmer, also spoke to the value of crop insurance. Put simply: “It works, it’s proven… 96% of the corn farmers in Minnesota use it. That’s how valuable it is.”

Large swaths of Minnesota are currently experiencing some level of drought, and Bob Worth, President of Minnesota Soybean Growers Association, said that crop insurance has been an invaluable safety net. “This is going to be my third year of a drought, and if it wasn’t for crop insurance, a lot of farmers like me probably would not be surviving,” Worth said.

Worth also expressed the need to protect and strengthen crop insurance so that younger farmers can afford crop insurance coverage. Without the protection provided by crop insurance, these young farmers might not be able to secure the working capital they need to plant again another season.

“If we don’t keep our young farmers back on the farm – or get them back on the farm – farming as we know it will be gone, because us old farmers are going to have to quit sometime. So, that’s so important that we do have a great crop insurance.”

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.