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Farmers Adjusting To New Way Of Life

A Glenlea-area farmer says COVID-19 is still a learning process for farmers in Southern Manitoba.

"People still need to eat so that's a good thing," said Will Bergmann. "We're still hauling grain and we're still checking on pigs. I started up the greenhouse and we're going to be growing vegetables, so that hasn't changed."

He notes that self-isolation and quarantine measures are a tough topic for many.

"I don't think that a lot of farms, that I've talked to recently, have taken that seriously. Part of me thinks that this is a little bit of an over-reaction, it's a little crazy, it's a little too much. Maybe it is, maybe it isn't, but I'd much rather play on the side of being safe."

Bergmann says they have been trying to cut down to only nessesary contact with people in-person, and limiting the amount of people they let on the farm.

Fuel trucks and other deliveries to the farm are not of high concern as most don't involve contact with more than a single person.

As well, spring seeding is far enough away that he doesn't anticipate there will by many changes with how their farming operation works.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.