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Farmers And Ranchers Looking For Rain

Farmers have been making good progress with their seeding operations.

Last week, Saskatchewan Agriculture's Weekly Crop Report showed about 38% of the provincial crop was in the ground.

When the crop report came out on Thursday the South West region was leading the province with 56 per cent of its crop seeded, followed by the South East with 44 per cent, the West Central was at 35 per cent, 34 per cent in the North West, 24 per cent in the East Central and then finally 22 per cent in the North East.

Todd Lewis, farms in the Regina area and expects to see those numbers jump this week as farmers had another weekend of good weather:

"Well in our area south of Regina really everybody's had a pretty good run. We've finished up on the weekend here and so really in our area, you know it would be fully two thirds to 100% in some cases.  You know really I think across the entire province it's probably 50% to two thirds done."

Lewis says now they want to see some moisture to really help push crop emergence.

Environment Canada's forecast is calling for a shift to cooler temperatures and some precipitation in most areas of Saskatchewan this week.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.