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Farmers anxious to start seeding

The chair of the Manitoba Crop Alliance says farmers are anxious to get out in the field this spring.

"Compared to last year, obviously no two years are the same, last year might have been maybe a little more on average early because I think some guys were already starting to go at this time last year," commented Robert Misko. "We're looking at probably I think pretty well anywhere across the province, you're looking at least a month before we're getting started, so that's mid-May, which isn't excessively late but it definitely makes you have that wonder how's fall going to come along because you're definitely getting into a later seeding. That's provided the weather starts to cooperate because with temperatures in the single digits for the next two weeks, it's not going to speed up that melting process any."

Misko says the first crops that normally get planted are crops like peas and wheat which can handle a light spring frost.

He talked about soil moisture conditions.

"I think the optimism is definitely out there that maybe we won't be as bad off as we were last year with the drought. That snow and that extra moisture is definitely going to have some effect. It's got to be building up. I don't think we've completely rebuilt our reserves, but at least we've got a good start. You don't have to go to terribly far to the west and there's still some areas out there that are pretty dry. They didn't get a lot of snow and they don't really have any cover right now either."

Misko reminds farmers that it's important to seek help if they are feeling stressed out this spring.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.