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Farmers Are Getting Back In The Field

A general rainfall delayed harvest activities across much of the Province late last week.
 
Saskatchewan Agriculture’s weekly crop report shows 23% of the crop is now in the bin, up from 18% last week.
 
Crops Extension Specialist Cory Jacob says most of the winter cereals are now in.
 
“Provincially 90% of winter wheat, 88% of the fall rye, 78% of the field peas, 75% of the lentils, 39% of the barley, 17% of the durum and oats, 13% of the spring wheat and 6% of the canola is now in the bin.  I do want to add that 56% of canola is swathed or is ready to straight-cut. So that was keeping producer’s occupied with swathing canola while they couldn’t get out and harvest the crops.”
 
When it comes to quality 14% of the durum is estimated to grade 1 CW; while 46% and 28% is estimated to grade 2 CW and 3 CW, respectively. For Peas 31% is expected to grade number 1 with 58% at #2 CAN and 10% #3 CAN while 16% of the Lentils are expected to grade 1 CAN, 55% #2 CAN, and 22% #3 CAN.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.