Farmers Are Getting Back In The Field

Sep 20, 2019

A general rainfall delayed harvest activities across much of the Province late last week.

Saskatchewan Agriculture’s weekly crop report shows 23% of the crop is now in the bin, up from 18% last week.

Crops Extension Specialist Cory Jacob says most of the winter cereals are now in.

“Provincially 90% of winter wheat, 88% of the fall rye, 78% of the field peas, 75% of the lentils, 39% of the barley, 17% of the durum and oats, 13% of the spring wheat and 6% of the canola is now in the bin. I do want to add that 56% of canola is swathed or is ready to straight-cut. So that was keeping producer’s occupied with swathing canola while they couldn’t get out and harvest the crops.”

When it comes to quality 14% of the durum is estimated to grade 1 CW; while 46% and 28% is estimated to grade 2 CW and 3 CW, respectively. For Peas 31% is expected to grade number 1 with 58% at #2 CAN and 10% #3 CAN while 16% of the Lentils are expected to grade 1 CAN, 55% #2 CAN, and 22% #3 CAN.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.