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Farmers as Guardians: Conserving Ghana's Minor Crops

Ghana’s rich agrobiodiversity is increasingly threatened by the decreasing use of traditional minor crops, which are becoming ‘neglect and underutilization species’. These crops – essential for rural livelihoods and food security – face genetic erosion and a lack of conservation.

To address this, a pilot project has been launched to establish a community see bank in Ghana, co-led by the NUS Network of Ghana and the Alliance of Bioversity International and CIAT, and supported by the Netherlands Embassy in Ghana. The initiative aims to preserve local crop varieties, promote farmer cooperation, and ensure the long-term sustainability of agricultural biodiversity.

The pilot community seedbank has been established in Adawso, where farmers are actively involved in managing and conserving seeds from their fields.

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Introduction to Crop Scouting

Video: Summer Crop Scouting MN Farm!

Crop scouting is a vital part of Integrated Pest Management (IPM), helping identify pests, optimize input use, and protect yields. Scouts act as the grower’s field observers, offering timely insights.

In this webinar, Liz Gartman, UW–Madison Extension regional crops educator, provides an introduction to crop scouting, covering everything from pre-field preparation to in-field tools, resources, and best practices.

Preparation includes understanding field history, gathering tools, and setting communication expectations. In the field, scouts assess plant health, pest presence, and environmental stress using systematic patterns. Accurate documentation and clear reporting are essential. Tools like soil surveys, weather data, and pest calendars support decision-making. Ultimately, crop scouting builds trust, supports sustainability, and ensures informed, timely responses to field conditions.