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Farmers as Guardians: Conserving Ghana's Minor Crops

Ghana’s rich agrobiodiversity is increasingly threatened by the decreasing use of traditional minor crops, which are becoming ‘neglect and underutilization species’. These crops – essential for rural livelihoods and food security – face genetic erosion and a lack of conservation.

To address this, a pilot project has been launched to establish a community see bank in Ghana, co-led by the NUS Network of Ghana and the Alliance of Bioversity International and CIAT, and supported by the Netherlands Embassy in Ghana. The initiative aims to preserve local crop varieties, promote farmer cooperation, and ensure the long-term sustainability of agricultural biodiversity.

The pilot community seedbank has been established in Adawso, where farmers are actively involved in managing and conserving seeds from their fields.

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1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

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The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.