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Farmers as Guardians: Conserving Ghana's Minor Crops

Ghana’s rich agrobiodiversity is increasingly threatened by the decreasing use of traditional minor crops, which are becoming ‘neglect and underutilization species’. These crops – essential for rural livelihoods and food security – face genetic erosion and a lack of conservation.

To address this, a pilot project has been launched to establish a community see bank in Ghana, co-led by the NUS Network of Ghana and the Alliance of Bioversity International and CIAT, and supported by the Netherlands Embassy in Ghana. The initiative aims to preserve local crop varieties, promote farmer cooperation, and ensure the long-term sustainability of agricultural biodiversity.

The pilot community seedbank has been established in Adawso, where farmers are actively involved in managing and conserving seeds from their fields.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.