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Farmers Asked to Provide Input on Biosecurity Practices

The Canadian Plant Health Council has launched a short survey to hear from farmers about the biosecurity practices they use on their farm.

Biosecurity practices are critical to protecting farms by preventing and minimizing the spread of plant pests and ensuring that agri-food trade is not disrupted. That's why the Council is interested in knowing what biosecurity practices are implemented across Canada. The information collected through this survey will help the Council and its working groups increase awareness and uptake of biosecurity practices.

The short survey, which is available here, is open until June 30. Participation is voluntary, confidential and anonymous.

The Canadian Plant Health Council consists of members from industry, academia and government, including the Canadian Food Inspection Agency, working together to implement the Plant and Animal Health Strategy for Canada. The Plant and Animal Health Strategy for Canada provides a national vision to address and prevent evolving risks to plant and animal health in Canada.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.