Farms.com Home  › News

Farmers Asked to Provide Input on Biosecurity Practices

The Canadian Plant Health Council has launched a short survey to hear from farmers about the biosecurity practices they use on their farm.

Biosecurity practices are critical to protecting farms by preventing and minimizing the spread of plant pests and ensuring that agri-food trade is not disrupted. That's why the Council is interested in knowing what biosecurity practices are implemented across Canada. The information collected through this survey will help the Council and its working groups increase awareness and uptake of biosecurity practices.

The short survey, which is available here, is open until June 30. Participation is voluntary, confidential and anonymous.

The Canadian Plant Health Council consists of members from industry, academia and government, including the Canadian Food Inspection Agency, working together to implement the Plant and Animal Health Strategy for Canada. The Plant and Animal Health Strategy for Canada provides a national vision to address and prevent evolving risks to plant and animal health in Canada.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.