Farmers Asked to Provide Input on Biosecurity Practices

Jun 03, 2021

The Canadian Plant Health Council has launched a short survey to hear from farmers about the biosecurity practices they use on their farm.

Biosecurity practices are critical to protecting farms by preventing and minimizing the spread of plant pests and ensuring that agri-food trade is not disrupted. That's why the Council is interested in knowing what biosecurity practices are implemented across Canada. The information collected through this survey will help the Council and its working groups increase awareness and uptake of biosecurity practices.

The short survey, which is available here, is open until June 30. Participation is voluntary, confidential and anonymous.

The Canadian Plant Health Council consists of members from industry, academia and government, including the Canadian Food Inspection Agency, working together to implement the Plant and Animal Health Strategy for Canada. The Plant and Animal Health Strategy for Canada provides a national vision to address and prevent evolving risks to plant and animal health in Canada.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.