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Farmers Continue To Watch Markets Rise

Farmers are continuing to watch the markets rise.

Brian Voth is president of IntelliFARM Inc.

"I don't think this volatility is going away anytime soon," he said. "With the tightness in the stock situation on the old crop side, really what it means is that there's no buffer for new crop and any production problems this year. I think we're going to see these higher prices stick around at least until we know what the crop is looking like by mid-summer, later summer, that sort of thing. Even at that point, it's questionable whether we actually have the ability to build balance sheets back up in one crop year anymore, just because of how tight things have gotten."

Voth believes prices will come back down to earth.

"I do think that we're in for a period of higher prices, but that said, don't get lulled into thinking the $15, $18, $20 or even $24 canola is the new norm. It's not and we will go back to normal at some point. I don't think it will end up being for the 2021 crop year."

He commented on daily limits being increased.

"Anytime any of the grains trade and close at a limit...if it closes locked at a limit, up or down, the exchange actually expands the limit for the following day...One way of adding volatility or adding range, if you want to call it that. They're increasing the range because there's obviously a lot of interest at the higher price or lower, depending on which way you go and they increase the range effectively to try and get people in or out of positions that couldn't because we ended up locked at the limit the previous day. Everyday that we close at limit, the limits will get expanded for the following day."

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.