Farms.com Home   News

Farmers Dial Back Crop Plantings as COVID Uncertainty Rocks Markets-USDA

By Mark Weinraub
 
U.S. farmers planted nearly 5 million fewer acres of corn this spring than estimated by the U.S. government in March, the biggest cut in 37 years, as the coronavirus pandemic roils demand for the crop.The drop in corn seedings, as well as an 11.1% cut in cotton plantings, accounted for the bulk of the U.S. Agriculture Department’s 7.2 million-acre reduction to its estimate of the amount of major crops seeded this spring.
 
Soybean plantings fell below market expectations, with export demand in focus due to uncertainty about purchases from China arising from trade tensions.
 
Both corn  and soybean  futures soared to multi-month highs after the closely watched report was released.
 
“We were planting into peak fear,” said Ted Seifried, chief ag market strategist of the Zaner Group. “There was poor pricing, poor outlook in the market … some guys not able to get into the fields – and we were in the middle of the pandemic.”
 
The USDA pegged corn plantings at 92.006 million acres, down from its March outlook for 96.990 million. Analysts had been expecting the report to show corn acres at 95.207 million, according to the average of estimates given in a Reuters poll.
 
Demand for corn-based ethanol fuel dropped sharply during the spring as drivers stayed at home during lockdowns, making corn less appealing to farmers.
Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.