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Farmers getting ready to gather in Toronto for annual convention

By Larry Davis, Director, Ontario Federation of Agriculture

Farmers from across Ontario will be coming to Toronto at the end of this month to hear updates on key issues affecting agriculture, debate resolutions and network with each other.

They’ll be participating in the annual general meeting of the Ontario Federation of Agriculture, the leading advocate and strongest voice of the province’s farmers through government relations, farm policy recommendations, public and community outreach and more.

The event’s theme is “Always in Season” – a perfect way to describe agriculture in Ontario. That’s because with more than 200 different commodities produced in this province, someone is always busy with planting, growing or harvesting.

Just now, many farmers with fruit, vegetable and field crops may be close to wrapping up their harvest, whereas Christmas tree and holiday flower growers are just coming into their busiest six weeks of the year – and greenhouses that grow transplants for next year’s tomato, celery, onion crops will be gearing up for January.

The annual meeting is the most important event on the OFA’s annual calendar and a great opportunity to reflect on the year that’s wrapping up and plan for the one ahead.

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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.