Farms.com Home  › News

Farmers’ Livelihoods Decimated By Somalia’s Recent Droughts

Approximately half of all households in Somalia are headed by women, and women are disproportionately suffering from the country’s compounding challenges of climate change, conflict and food shortages.

Agriculture and livestock provide a livelihood for vast numbers of Somalis, including many women. Yet for many pastoralists (sheep and cattle farmers) the recent failed rainy seasons have decimated their sole source of income.

Ibada, a 54-year-old mother of 7 children, lives in the Sharaf-weyn village of Awdal region in western Somaliland. Ibada had been responsible for 100 goats, enabling her to earn a secure living, but Somalia’s prolonged drought meant she became unable to feed or provide water for her goats.

Ibada watched helplessly in distress as, 1 by 1, her goats died. Without them, she had no means to provide for her family.

Increasing resilience through climate-smart agriculture

Islamic Relief’s Strengthening Agricultural Resilience (SARIA) project aims to increase resilience among livestock farmers. The project is designed to address the challenges of recurring drought and food insecurity in Somalia by supplying farmers with productive livestock and implementing climate-smart agriculture techniques to better protect them against the impacts of climate change.

Click here to see more...

Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.