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Farmers’ Livelihoods Decimated By Somalia’s Recent Droughts

Approximately half of all households in Somalia are headed by women, and women are disproportionately suffering from the country’s compounding challenges of climate change, conflict and food shortages.

Agriculture and livestock provide a livelihood for vast numbers of Somalis, including many women. Yet for many pastoralists (sheep and cattle farmers) the recent failed rainy seasons have decimated their sole source of income.

Ibada, a 54-year-old mother of 7 children, lives in the Sharaf-weyn village of Awdal region in western Somaliland. Ibada had been responsible for 100 goats, enabling her to earn a secure living, but Somalia’s prolonged drought meant she became unable to feed or provide water for her goats.

Ibada watched helplessly in distress as, 1 by 1, her goats died. Without them, she had no means to provide for her family.

Increasing resilience through climate-smart agriculture

Islamic Relief’s Strengthening Agricultural Resilience (SARIA) project aims to increase resilience among livestock farmers. The project is designed to address the challenges of recurring drought and food insecurity in Somalia by supplying farmers with productive livestock and implementing climate-smart agriculture techniques to better protect them against the impacts of climate change.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production