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Farmers’ Livelihoods Decimated By Somalia’s Recent Droughts

Approximately half of all households in Somalia are headed by women, and women are disproportionately suffering from the country’s compounding challenges of climate change, conflict and food shortages.

Agriculture and livestock provide a livelihood for vast numbers of Somalis, including many women. Yet for many pastoralists (sheep and cattle farmers) the recent failed rainy seasons have decimated their sole source of income.

Ibada, a 54-year-old mother of 7 children, lives in the Sharaf-weyn village of Awdal region in western Somaliland. Ibada had been responsible for 100 goats, enabling her to earn a secure living, but Somalia’s prolonged drought meant she became unable to feed or provide water for her goats.

Ibada watched helplessly in distress as, 1 by 1, her goats died. Without them, she had no means to provide for her family.

Increasing resilience through climate-smart agriculture

Islamic Relief’s Strengthening Agricultural Resilience (SARIA) project aims to increase resilience among livestock farmers. The project is designed to address the challenges of recurring drought and food insecurity in Somalia by supplying farmers with productive livestock and implementing climate-smart agriculture techniques to better protect them against the impacts of climate change.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.