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Farmers’ Livelihoods Decimated By Somalia’s Recent Droughts

Approximately half of all households in Somalia are headed by women, and women are disproportionately suffering from the country’s compounding challenges of climate change, conflict and food shortages.

Agriculture and livestock provide a livelihood for vast numbers of Somalis, including many women. Yet for many pastoralists (sheep and cattle farmers) the recent failed rainy seasons have decimated their sole source of income.

Ibada, a 54-year-old mother of 7 children, lives in the Sharaf-weyn village of Awdal region in western Somaliland. Ibada had been responsible for 100 goats, enabling her to earn a secure living, but Somalia’s prolonged drought meant she became unable to feed or provide water for her goats.

Ibada watched helplessly in distress as, 1 by 1, her goats died. Without them, she had no means to provide for her family.

Increasing resilience through climate-smart agriculture

Islamic Relief’s Strengthening Agricultural Resilience (SARIA) project aims to increase resilience among livestock farmers. The project is designed to address the challenges of recurring drought and food insecurity in Somalia by supplying farmers with productive livestock and implementing climate-smart agriculture techniques to better protect them against the impacts of climate change.

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Pork Industry Priorities - Dr. Brett Kaysen

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In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.