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Farmers Looking To Resume Corn Harvest

Farmers have been slowly getting back into the grain corn harvest this week.
 
Morgan Cott is an agronomist with the Manitoba Corn Growers Association.
 
"If they can get out there and get some work done then by all means they're going to do it because the corn just basically is not going to be drying very fast right now, so if you can get some done now and slowly plug away at it, then I don't think that there's too much harm in doing that rather than waiting a month."
 
Cott says the corn crop seemed to have escaped the brunt of the winter storm.
 
"Just from what I'm seeing in the last few days, it hasn't done as much damage to the actual plants by pushing them over or making anything drop that shouldn't drop," she commented. "I think it's mostly just the tops of the plants that are infected. Aside from being in a lot of moisture."
 
Cott says there is reports of mold in the corn but some of that is not particularly harmful to the plant. She notes the concern now is that mold will spread with the high degree of moisture in the fields and air.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.