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Farmers Make Sure Agriculture is Well Represented in Voter Turnout

Farmers Make Sure Agriculture is Well Represented in Voter Turnout

Getting involved in the political process is just like farming in that the seeds you plant today by voting and advocating will bear fruit in the future when agriculture-friendly lawmakers are elected and legislation favorable to farmers is enacted, according to Oregon farmer Jon Iverson.

Iverson, a recent past chair of the American Farm Bureau Young Farmers & Ranchers Committee, says it’s particularly important for young adults to be engaged.

“I’d say for young people, it's very important because our timeline of how long we're going to be in this industry and trying to support ourselves with our farms is a long time, and so we want to make sure that the policies we set today will positively impact us down the road.

Party control over both those chambers is also at stake, which Lyon details in another article. In the currently Democratic-led House of Representatives, Republicans need a net gain of five seats for the majority, while they need a net gain of one seat for the majority in the Senate.

For those still looking for voting information, the Advocacy and Political Affairs team’s iFarmiVote website has a host of resources, including voting locations and ballot information.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.