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Farmers May See Dip In Income, But Experts Say There Are Reasons To Be Optimistic

Farmers May See Dip In Income, But Experts Say There Are Reasons To Be Optimistic

By Seth Bodine

Farmers might make less money this year due to less assistance from the government and increased production costs.

Farm income is estimated to be $112 billion in 2021 — $9 billion less than last year.

In 2020, farmers and ranchers made a total of $121 billion, the highest amount since 2013. Government subsidies account for $46 billion, according to a report from the Food and Agricultural Policy Research Institute at the University of Missouri.

China also played a big part in increased incomes. Patrick Westhoff, director of the institute, says there has been an increase in demand in crops like soybeans after African swine fever devastated the Chinese pork industry.

“They've been trying to rebuild. To do so, of course, you need feed for those livestock,” Westhoff says. “They’re trying to change the way they feed livestock without using kitchen scraps and things like that as much as they used to, but instead rely on corn and soybean meal.”

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.