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Farmers Need More Time to Apply for CFAP

The American Farm Bureau Federation is asking USDA to extend the deadline to apply for the Coronavirus Food Assistance Program (CFAP). In January, an additional $13 billion in assistance was made available to help farmers and ranchers who are suffering losses due to the COVID-19 pandemic. The current deadline is this Friday, February 26, but recent severe weather and the suspension of CFAP payments led to challenges and confusion surrounding the application process.

In a letter sent today to Agriculture Secretary Tom Vilsack, AFBF President Zippy Duvall said, “The recent Regulatory Freeze Pending Review on all new and pending executive actions, though common during a change in Administration, has created confusion for farmers and ranchers with respect to eligibility and the application process for the Coronavirus Food Assistance Program – Additional Assistance. Although Farm Service Agency offices continued to accept applications during the regulatory freeze, some farmers may have interpreted the implementation suspension to mean that the program was being modified or potentially terminated.”

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.