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Farmers struggle with clean fuel credits

Agricultural groups call for reforms in tax credit policies

By Farms.com

Four prominent U.S. agricultural organizations—the American Farm Bureau Federation, American Soybean Association, National Corn Growers Association, and National Farmers Union—have united in a plea to the U.S. government. They are pushing for critical adjustments to the Clean Fuel Production Credit, known as 45Z, and the sustainable aviation fuel (SAF) credit.

Their joint letter to the Treasury and Budget office's outlines significant barriers that current policies pose to farmers. They highlight that without a domestic feedstock requirement, the clean fuel production tax credit disproportionately benefits foreign feedstock producers, bypassing American farmers and potentially distorting market dynamics.

Moreover, they argue that the associated practices and reporting requirements for the SAF credit are too demanding and financially burdensome for many farmers.

The implementation of advanced farming techniques required under the credit's guidelines demands substantial upfront investment and ongoing compliance costs, which are unfeasible for many.

The groups are advocating for policy modifications that include establishing a domestic-only feedstock requirement for tax credits and simplifying the SAF credit requirements.

These changes would help ensure that the intended benefits of these credits—reducing carbon emissions through sustainable practices—reach American farmers, supporting them financially and promoting environmental sustainability in U.S. agriculture.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.