Farmers Take Advantage Of Summer-Like Weather

Farmers have been taking advantage of the warmer temperatures this week to catch up on spring seeding.

 

Drew Lerner is the Senior Agricultural Meteorologist with World Weather Inc.

 

"We managed to develop a ridge of high pressure this week across the middle of North America and that really helped to force the warm air up into the region," he said. "Even more important than that, has been the development of a very strong low pressure system in western Saskatchewan that has now moved into eastern portions of Alberta and that has really pumped the winds up and forced a lot of warmth up from the States and so the end result here is that we've had a little snapshot of summer time weather."

 

Lerner says there's a lot of variation across the province when talking about soil moisture.

 

"We are noting a very dry bias in the west central and some of the southwest part of the province, mostly near the Saskatchewan border. The Foxwarren area, Russel and some areas southward certainly are in need of moisture. It's almost critically dry right now, seed is in the ground but it can't germinate."

 

Lerner is expecting next week to be cooler with rain and warmer temperatures returning as we head into June.

Video: CEOs of the Industry – International Edition Michael Agerley | Partner, IQinAbox

In this CEOs of the Industry – International Edition, we sit down with Michael Agerley, Partner at IQinAbox, to explore how data is reshaping the future of pig production.

After more than 20 years as a veterinarian, Michael shares his unique perspective on the shift from hands-on animal care to data-driven decision making across the pork value chain.

We dive into:

• How better data is improving real on-farm decisions

• The biggest opportunities still untapped in pig production

• How Europe is leading (and where it’s still lagging) in tech adoption

• The role of AI and smart systems in the next 5–10 years

• Why trust, leadership, and practical application matter more than ever

This conversation bridges veterinary insight, technology, and real-world farming, offering a clear look at where the industry is headed—and what it will take to get there.