Farmers Union Deeply Disappointed In Tax Reform Conference Bill's "Severely Flawed Fiscal Policy"

Dec 21, 2017

The U.S. House of Representatives today voted to approve the conference Tax Cuts and Jobs Act, a sweeping tax system overhaul that will now go to the President’s desk for signing into law.

National Farmers Union (NFU) staunchly opposed the Act because of its regressive taxation structure and devastating implications health care affordability and the nation’s financial standing. The bill’s massive $1.5 trillion increase to the deficit now places farm program and entitlement funding on the chopping block, says the family farm organization. NFU President Roger Johnson issued the following statement in response to the vote:

“Farmers Union is deeply disappointed in Congress’ decision to approve the Tax Cuts and Jobs Act, not only because it is flawed fiscal policy, but also because we must now fight to protect every penny that is spent securing our nation’s food supply and natural resources, supporting our rural communities, and feeding our hungry.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.