Farms.com Home   News

Farmers working around wet spring weather

The on and off rain this spring has been a real challenge for farmers looking for a period of dry conditions to get their fields seeded.

This week’s forecast looks favorable for producers wanting back out on their land.

Justin knight farms in the Hamiota region and he says they’ve been fairly fortunate when it comes to avoid major rainfall events when compared to other parts of the province. “I’d say we are maybe 40% done at this point. We have a little bit more wheat to do but the peas are all done. We’re a bit behind where we normally are but we’re not too worried because we usually put our canola in around this time.”

He estimates they are two weeks behind their normal seeding schedule.

“We’ve maybe had an inch and three quarters over the past few days but you look at places like Morden where they’ve had three to four inches of rain we can’t complain too loudly. We should be back on the field today or tomorrow.”

Manitoba Agriculture’s weekly crop report indicates across the province seeding progress sits at 40 per cent and that’s behind the 5-year average of 91% for this time of the year.

A small seeding window arrived mid last week until Friday evening, allowing approximately 30-35% of the region to be seeded. Producers were focused on the mid-slope fields, avoiding wet spots wherever possible, focused on seeding wheat and canola for the most part. Farmers that grow corn and soybeans were also prioritizing those crops. The recent Colorado Low missed parts of the region west of the Souris River, and seeding should resume within a day or two.

Justin Knight says the weeds are starting to become an issue. He adds as much as they want to keep the drills moving they’re going to have to start spraying especially the fall rye crop.

“The one thing that has caught us a few times is people changing their seed orders on us. A lot of pea orders got changed at the last minute but guys just can’t get into their fields and we’re seeing a shift in acres and what will be planted. Guys are a little uneasy about what to plant and what fertility rate they should be using” said Justin Knight

Knight says a good eight or nine days of decent weather would allow them to finish seeding on his farm.

Click here to see more...

Trending Video

Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.