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Farmometer Results Provide Optimistic Outlook for 2024

Missouri Farm Bureau wrapped up another great annual meeting in December, and this year’s theme focused on our organization being “Guided by Tradition.” One of those annual traditions is the Farmometer survey. 

For nearly 30 years, annual meeting goers have had the opportunity to fill out the survey. By asking farm related questions each year, the survey has established trends that make it a true barometer of how our members feel about the state of agriculture. 

The survey asks respondents how they would describe their operation, how they generally feel about the condition of their operation and agriculture in general. They’re given a list of ten challenges that face agriculture production and are asked to rank them. Finally (and to me, the most important question of all), they are asked if they would recommend that their children follow in their footsteps. 

Those four questions provide a snapshot into the daily lives of farmers and ranchers throughout our agriculturally diverse state. 

After back-to-back years of melancholy results, this year took a turn. Things are looking up. 

Just shy of 40 percent of respondents stated that they were “more optimistic than a year ago” regarding their feelings towards the future of agriculture in our state, with 41 percent noting “no change” from 2022. That left less than 20 percent of Farm Bureau members feeling “more pessimistic” about the outlook. Not a bad start. 

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.