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Farmometer Results Provide Optimistic Outlook for 2024

Missouri Farm Bureau wrapped up another great annual meeting in December, and this year’s theme focused on our organization being “Guided by Tradition.” One of those annual traditions is the Farmometer survey. 

For nearly 30 years, annual meeting goers have had the opportunity to fill out the survey. By asking farm related questions each year, the survey has established trends that make it a true barometer of how our members feel about the state of agriculture. 

The survey asks respondents how they would describe their operation, how they generally feel about the condition of their operation and agriculture in general. They’re given a list of ten challenges that face agriculture production and are asked to rank them. Finally (and to me, the most important question of all), they are asked if they would recommend that their children follow in their footsteps. 

Those four questions provide a snapshot into the daily lives of farmers and ranchers throughout our agriculturally diverse state. 

After back-to-back years of melancholy results, this year took a turn. Things are looking up. 

Just shy of 40 percent of respondents stated that they were “more optimistic than a year ago” regarding their feelings towards the future of agriculture in our state, with 41 percent noting “no change” from 2022. That left less than 20 percent of Farm Bureau members feeling “more pessimistic” about the outlook. Not a bad start. 

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.