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Farms needed to keep rural Ontario’s social fabric alive

By Brian Crews, Director, Ontario Federation of Agriculture

At first glance, most people might find it hard to believe that a City of Toronto firefighter can also be an Ontario dairy farmer. After all, the demands of serving as a first responder in Canada’s largest city are pretty far removed from life in rural Ontario and working with livestock as part of a multi-generational family business.

And yet, that’s me. I’ve been a Toronto firefighter for more than 30 years – working 24-hour shifts – while also farming in Northumberland County east of Toronto together with my parents, Carl and Helena, my wife Cyndi Down, and our son Andrew, who is the ninth generation on our family’s farm.

It was during the pandemic that a fellow farmer in our area approached me about becoming involved with our local Northumberland Federation of Agriculture. There are many issues facing farmers in Ontario today, from urban encroachment and land use planning challenges to business transition and ensuring agriculture can offer the next generation of farmers a sustainable future

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.