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FCC AgriSpirit Fund is now accepting applications

Carla Warnyca, FCC's Manager of Community investment says under the program FCC awards rural community groups and non profit organizations between $5,000 and $25,000 in funding for various community improvement initiatives.

"Some examples of things we've funded in the past - things like equipment for food banks, refrigeration equipment and that sort of thing. We've supported construction and renovation projects for community buildings. We've also done things that are agriculture and food related initiatives in rural communities. Things like community gardens or maybe a van to transport food to rural centers."

She notes applicants must be registered charities and non-profit organization in rural Canada in cities, towns or Indigenous communities of 150,000 people or less.

The application deadline is April 29, 2022 with the selected projects being announced in September.

She notes a total of $1.5 million dollars will be awarded to qualifying projects across the country.

Rural community groups can view the eligibility requirements, past projects and apply online by visiting www.fccagrispiritfund.ca.

Since the program began in 2004 the FCC AgriSpirit Fund has handed out $18 million dollars in donations to support over 1400 capital projects in rural Canada.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.