FCC Drive Away Hunger Campaign Benefits Local Communities

Oct 22, 2020

It may have looked a little different but Farm Credit Canada's Drive Away Hunger campaign was another success.

Carla Warnyca, FCC's Manager of Community Investment says due to the pandemic and physical distancing requirements we had to really change the campaign this year.

"You know in years past, we had tractors and trailers going across the country picking up at schools and local businesses, and we weren't able to do any of that this year. So instead, we really relied on our partners to show up in a big way and boy did they ever."

She says this year they raised over 17 million meals for food banks and feeding programs across the country.

"Canadians are so generous and certainly in the Prairies that's no exception. We had wonderful numbers again this year in Alberta we raised 454 thousand meals, in Saskatchewan 692 thousand and in Manitoba 342 thousand."

Warnyca says all the food collected stays within the local communities for their own food bank programs.

This year marked the 17th year for FCC's Drive Away Hunger Campaign.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.