Farms.com Home   News

FCC Drive Away Hunger Campaign Benefits Local Communities

It may have looked a little different but Farm Credit Canada's Drive Away Hunger campaign was another success.
 
Carla Warnyca, FCC's Manager of Community Investment says due to the pandemic and physical distancing requirements we had to really change the campaign this year.
 
"You know in years past, we had tractors and trailers going across the country picking up at schools and local businesses, and we weren't able to do any of that this year. So instead, we really relied on our partners to show up in a big way and boy did they ever."
 
She says this year they raised over 17 million meals for food banks and feeding programs across the country.
 
"Canadians are so generous and certainly in the Prairies that's no exception. We had wonderful numbers again this year in Alberta we raised 454 thousand meals, in Saskatchewan 692 thousand and in Manitoba 342 thousand."
 
Warnyca says all the food collected stays within the local communities for their own food bank programs.
 
This year marked the 17th year for FCC's Drive Away Hunger Campaign.
Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production