Farms.com Home   News

FCC Identifies Global Trade Tensions as Key Factor to Watch in 2020

The Chief Agricultural Economist with Farm Credit Canada is advising Canadian agriculture sector stakeholders to pay close attention to developments on the global trade front during 2020. Farm Credit Canada has identified global trade tensions as one of three key factors that have the potential to shape Canada’s agriculture and food industry outlook in 2020.
 
J.P. Gervais, FCC’s Chief Agricultural Economist, notes, while 2019 ended with a tentative phase one trade deal between the U.S. and China, Canada is still dealing with its own tensions with China, India and Italy.
 
Clip-J.P. Gervais-Farm Credit Canada:
 
The effect of trade tensions is significant. There's no doubt. We export more than 50 percent of our primary production in one way or the other, whether we export it in raw form or whether we export it in processed food products so export markets are a big deal. I do think that the tensions are still ongoing when it comes to Canada and some of the bigger partners that we have like China and India.
 
That's one thing to monitor, whether this is going to get resolved in 2020 and, if it does, I think it opens up possibilities for Canadian farms. Second is the tensions that involve other countries, most specifically China and the U.S. with these two being so significant in terms of their market share. Both of them have a lot of potential impact in the market place.
 
If they do resolve some of their differences, I would expect North American prices of commodities to go up. A third one that I would argue is the impact of all disruptions that we're talking about on the overall economic outlook of the different partners that Canada has that buy Canadian ag commodities and food. In that case I think the outlook remains fairly positive on average.
Source : Farmscape

Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.