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FCC Outlines Major Trends To Monitor For Cattle And Hog Operations

2020 was uneven across the red meat livestock sectors, a trend Farm Credit Canada expects to continue in 2021.
 
JP Gervais, FCC'S Chief Agricultural Economist, expects to see growing strength in demand for red meat.
 
"As we move into 2021, as we are reopening the economy, reopening the food service sector, vaccines bring a lot of hope and as we can deploy those vaccines out and then reopen the economy with confidence, I really do think that this is going to have a positive impact."
 
Other trends to watch for in 2021, according to FCC, include China’s efforts to rebuild its pig herd and rising feed costs.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.