Farms.com Home   News

FCC Outlines Major Trends To Monitor For Cattle And Hog Operations

2020 was uneven across the red meat livestock sectors, a trend Farm Credit Canada expects to continue in 2021.
 
JP Gervais, FCC'S Chief Agricultural Economist, expects to see growing strength in demand for red meat.
 
"As we move into 2021, as we are reopening the economy, reopening the food service sector, vaccines bring a lot of hope and as we can deploy those vaccines out and then reopen the economy with confidence, I really do think that this is going to have a positive impact."
 
Other trends to watch for in 2021, according to FCC, include China’s efforts to rebuild its pig herd and rising feed costs.
Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production