Farms.com Home   News

FCC Reports Strong Financial Performance Last Year

Farm Credit Canada (FCC) reported strong financial performance last year.

“In a year filled with so much uncertainty, FCC was able to serve the agriculture and food industry as it stepped up to overcome many challenges,” said FCC president and CEO Michael Hoffort, in releasing the federal Crown corporation’s annual report.

In 2020-21, FCC grew its portfolio by 7.6 per cent to $41.5 billion. The portfolio included payment schedule adjustments to 14.8 per cent of the total value of outstanding loans compared to nine per cent in the previous year. This increase was primarily due to pandemic-related support. Since deferring, 98 per cent of customers have returned to regular payments.

“FCC continues to be in a strong financial position to support those in Canada’s agriculture and food industry,” said Hoffort. “In the early stages of the pandemic, FCC collaborated with the federal government to provide working capital relief and additional lending for the industry and our customers.”

From March 2020 to the end of this fiscal year, more than 4,900 customers used payment deferral options on loans totalling $5.6 billion. Over the same period, more than 1,800 customers were approved for COVID-19 FCC Credit Lines. As the year progressed, operations and businesses adapted resulting in a decline in requests for COVID-19 loan products.

“Canadian farmers and agri-food businesses have shown incredible resilience through what has been a year filled with great challenges, but also great successes. When the pandemic hit, our government moved quickly to boost FCC’s lending capacity so that farmers and food businesses were supported as they headed into stormy waters,” said Marie-Claude Bibeau, Minister of Agriculture and Agri-Food. "The strong performance of the sector last year is reflected in FCC’s outstanding results. FCC is a key partner in supporting our government’s mandate to increase exports, job creation and innovation in Canada."

In 2020-21, FCC contributed $1.5 million to 92 community projects. FCC’s annual Drive Away Hunger food drive also provided over 17 million meals for food banks and feeding programs nationwide—another record-breaking year despite disruptions caused by the global pandemic. FCC contributed to Ag in the Classroom, local clubs under 4-H Canada and promoted farm safety through the Canadian Agriculture Safety Association and support of STARS air ambulance service.

“A year marked by COVID-19 highlighted the importance of something that has always mattered to us: giving back to the communities where we live and work,” added Hoffort. “Looking ahead, there is a lot of important work to do as we grow the next generation of producers, support sustainability and promote a more inclusive industry, including the delivery of our Indigenous lending strategy.”

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.