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Fed Cattle Exchange Returns to Its Original Trusted Trading Platform, While Bugs Are Worked Out

In recent weeks, the Fed Cattle Exchange made an effort to improve the original Fed Cattle Exchange platform. They created a new website and platform to host their fed cattle consignments. The primary purpose of the re-design was to add additional features for participants, and improve user experience. After two weeks of technical difficulties, they have made the decision to temporarily revert back to the original Fed Cattle Exchange format. Fed Cattle Exchange will continue to develop the new platform in order to provide participants the best possible experience.

The goal of the Fed Cattle Exchange remains the same, to provide the industry with more transactions to consider when determining the average cash price of market-ready fed cattle. By increasing transparency in the cash cattle market the industry hopes to reduce volatility in futures contracts. The need for assistance in fed cattle price discovery is very evident. Competitive bidding is the most effective means of determining market value and more open negotiated trading of fed cattle is beneficial to the entire beef industry; Fed Cattle Exchange brings both of these components to the marketplace and the team behind this effort remains dedicated to that cause.

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.