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Fed cattle prices holding strong

“According to Canfax, the Alberta fed cattle market for the week ending June 10, 2022 represents an increase of 6.4% since the start of 2022, and over a 12% increase over the 5-year average for this week,” says Ann Boyda, provincial livestock market analyst with Alberta Agriculture, Forestry and Rural Economic Development.

“The Alberta fed steer price remain lower than Nebraska price with a spread that is significantly higher than the 5-year average price spread. Strong demand from packers in the U.S. for a limited supply of cattle supported the stronger U.S. prices,” explains Boyda. “The U.S. industry is entering the contraction portion of the cattle cycle. Increased U.S. cow and heifer slaughter will result in a smaller calf crop and lower inventory in the upcoming months.”

This trend, in combination with the difficult start to the pasture in many parts of the Western and Southern U.S. regions, saw the movement of grazing animals into feedlots.

“Although fed cattle prices have been strong, cost increases and record high cost-of-gain outweigh the revenue increases. The feedlot sector has experienced a prolonged period of negative margins. Margins have, however, shown an improvement since February 2022 estimates,” says Boyda.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.