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Fed cattle prices holding strong

“According to Canfax, the Alberta fed cattle market for the week ending June 10, 2022 represents an increase of 6.4% since the start of 2022, and over a 12% increase over the 5-year average for this week,” says Ann Boyda, provincial livestock market analyst with Alberta Agriculture, Forestry and Rural Economic Development.

“The Alberta fed steer price remain lower than Nebraska price with a spread that is significantly higher than the 5-year average price spread. Strong demand from packers in the U.S. for a limited supply of cattle supported the stronger U.S. prices,” explains Boyda. “The U.S. industry is entering the contraction portion of the cattle cycle. Increased U.S. cow and heifer slaughter will result in a smaller calf crop and lower inventory in the upcoming months.”

This trend, in combination with the difficult start to the pasture in many parts of the Western and Southern U.S. regions, saw the movement of grazing animals into feedlots.

“Although fed cattle prices have been strong, cost increases and record high cost-of-gain outweigh the revenue increases. The feedlot sector has experienced a prolonged period of negative margins. Margins have, however, shown an improvement since February 2022 estimates,” says Boyda.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.