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Federal Ag Minister Outlines Rules to Allow Temporary Foreign Workers

Many farms in our country rely on workers coming from other nations to help on the farm.  

Canada's top ag minister, Marie Claude Bibeau, outlined the rules and regulations to allow temporary foreign workers to enter the country this spring to help with the new growing season.  "Like all foreign nationals arriving to Canada during the COVID-19 crisis, they must follow a strict mandatory 14 day isolation period."  

Bibeau also announced program to help farmers financially to help to comply with the isolation period.  "The new federal support provides employers with $1,500 per worker to help put in place and ensure compliance with the strict public health requirements.  This exceptional program will be available as long as the quarantine act is enforced," explains Bibeau.

Even with the foreign workers allowed to enter the country, Bibeau notes there are thousands of jobs available in the food sector.  The Province of Alberta also has a plan in place for those unemployed that may want to work in the ag and agri-food sector.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.