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Federal Ag Minister Pleased With FPT Progress On AgriStability

Federal Agriculture Minister Marie-Claude Bibeau is very happy with the progress that was made during last week's Federal, Provincial and Territorial Agriculture Ministers meeting.
 
The Province's agreeing to parts of Ottawa's proposal from November, which will see AgriStability's Reference Margin Limit removed and a decision to make it retroactive to 2020.
 
Bibeau says she is disappointed that they could not reach an agreement on increasing AgriStabilitys compensation rate to 80%.
 
The Province's and the agriculture sector are calling on Ottawa to leave it's 60% share of the proposed increase on the table, so Province's can top it up if they are able too.
 
Bibeau notes that's not how the program works and all provinces originally agreed to it.
 
"The rule is if we want to make a change, we have to contribute the federal 60%, the provinces 40%, and we have to reach a consensus of at least two thirds of the provinces in terms of participation as well."
 
Another key change the province's did agree to was extending the AgriStability sign up deadline to June 30th.
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.