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Federal Appropriations Bills Bring Positives, Negatives For Soybean Farmers

With the release of several draft appropriations bills on Tuesday, including the FY17 Agricultural and Energy & Water Appropriations language, the American Soybean Association (ASA) has analyzed both for the potential impacts on soybean operations across the country.

“Predictably, there are positives and negatives in each of these drafts,” said ASA President Richard Wilkins, who farms in Greenwood, Del. “While the Energy & Water Appropriations bill looks to be very positive with regard to soybean farmer priorities, there are some issues we’re concerned about in the Agriculture Appropriations bill that we hope will be ironed out in the long run.”

Among the positives in the Energy & Water Appropriations bill is a prohibition on the use of funds to implement the controversial Clean Water Rule, also known as Waters of the United States. Additionally, the bill boosts funding for waterways infrastructure to record levels, including $6.1 billion in overall funding for the U.S. Army Corps of Engineers. Included in that overall number is $1.946 billion for the USACE Construction account, $3.157 billion for the Operations and Maintenance account, and $1.263 billion for the Harbor Maintenance Trust Fund.

“The Energy & Water Approps bill is very positive for soybean farmers,” Wilkins said. “It prohibits the use of funds to implement the Clean Water Rule, while at the same time investing in the infrastructure improvement we need to get our products reliably to our customers.”

In the agricultural appropriations bill, ASA is concerned with a litany of cuts to conservation programs authorized in the farm bill, including $300 million from the Conservation Stewardship Program (CSP), $113 million from the Environmental Quality Incentives Program (EQIP) and a reduction in the funds available for the Regional Conservation Partnership Program to $46.5 million. The association maintains a policy position opposing cuts to any farm bill program, as well as opposing the opening of the farm bill to restructure such programs.

“The cuts to CSP, EQIP and RCPP are not conducive to our farmers’ conservation goals on their farms,” Wilkins said. “We count on these programs to help us hit our conservation benchmarks, and we won’t support the significant cuts contained in the House proposal.”
 

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For a long time, soil was all but ignored. But for years, the valuable humus layer has been thinning. Farmers in Brandenburg are clearly feeling the effects of this on their sandy fields. Many are now taking steps to prepare their farms for the future.

Years of drought, record rainfall and failed harvests: we are becoming increasingly aware of how sensitively our environment reacts to extreme weather conditions. Farmers' livelihoods are at stake. So is the ability of consumers to afford food.

For a few years now, agriculture that focuses solely on maximum yields has been regarded with increasing skepticism. It is becoming more and more clear just how dependent we are on healthy soils.

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For Lena and Philipp Adler, two young vegetable farmers, the tiny soil creatures are invaluable helpers. On their three-hectare organic farm, they rely on simple, mechanical weed control, fallow areas where the soil can recover, and diversity. Conventional farmer Mark Dümichen also does everything he can to protect soil life on his land. For years, he has not tilled the soil after the harvest and sows directly into the field. His yields have stabilized since he began to work this way.

Isabella Krause from Regionalwert AG Berlin-Brandenburg is convinced after the experiences of the last hot summers that new crops will thrive on Brandenburg's fields in the long term. She has founded a network of farmers who are promoting the cultivation of chickpeas with support from the scientific community.