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Federal ‘climate action’ grants are a huge hit with Alberta producers

Alberta farmers love Ottawa’s “climate action” program so much that applications have been paused until late summer.

“It’s a pretty lucrative program and people were actually aware of it this year,” said Johanna Murray, extension coordinator with Peace Country Beef and Forage Association.

“There were people who didn’t get around to applying last year because the advertising wasn’t as good as it could be, and they couldn’t get on it too quick.”

“I’m not surprised the program is closing early,” added Sonja Bloom, environmental coordinator with the Foothills Forage and Grazing Association. “I know it was quite popular when it opened.”

Those two farmer-led research groups and their sister organizations have been putting on workshops and webinars to help farmers tap into the On-Farm Climate Action Fund. It covers 85 per cent of the cost (up to $75,000 per farm) for projects to implement rotational grazing, cover cropping or more efficient use of nitrogen fertilizer.

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What’s at Stake in Every Slice | On The Brink: Episode 7

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Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.