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Federal ‘climate action’ grants are a huge hit with Alberta producers

Alberta farmers love Ottawa’s “climate action” program so much that applications have been paused until late summer.

“It’s a pretty lucrative program and people were actually aware of it this year,” said Johanna Murray, extension coordinator with Peace Country Beef and Forage Association.

“There were people who didn’t get around to applying last year because the advertising wasn’t as good as it could be, and they couldn’t get on it too quick.”

“I’m not surprised the program is closing early,” added Sonja Bloom, environmental coordinator with the Foothills Forage and Grazing Association. “I know it was quite popular when it opened.”

Those two farmer-led research groups and their sister organizations have been putting on workshops and webinars to help farmers tap into the On-Farm Climate Action Fund. It covers 85 per cent of the cost (up to $75,000 per farm) for projects to implement rotational grazing, cover cropping or more efficient use of nitrogen fertilizer.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.