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Federal Government Announces Financial Assistance for Ag Industry

Recently, the Canadian Federation of Agriculture called for 2.6 billion dollars in emergency aid for the farm sector.
 
This morning, the Prime Minister finally announced federal assistance for farmers and others in the agri-food sector to the tune of 252 million dollars.
 
"For cattle and hog producers we will launch a 125 million dollar national agri-recovery intiative.  Farms and processing plants are raising more animals than the system can process, into things like steak and bacon, because of COVID-19.  For many farmers, this crisis means they have to keep animals for longer periods of time and that can be expensive.  With this funding we're giving extra help to beef and pork producers so that they can adapt to this crisis," announced Prime Minister Justin Trudeau in his media availability today.
 
Part of that funding, about 70 million dollars, will be used to help packing plants adapt their facilities to better protect workers from COVID 19. As well, the PM announced the government will use 50 million dollars of the program to buy excess groceries to prevent them from being tossed away. The PM insisting this 252 million dollars is only an initial investment and if more is needed, it will be coming.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.