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Federal Government Announces Up To $5.9 Million For On-Farm Research Activities

The Living Lab-Eastern Prairies project has been launched throughout the last year on farms within the Upper Oak Lake, Swan Lake, North Shannon Creek and Main Drain watersheds.
 
On Wednesday, Jim Carr, Member of Parliament for Winnipeg South Centre, on behalf of the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that the Government of Canada is providing up to $5.9 million for on-farm research activities. Under the project farmers and scientists will work in collaboration to develop and implement new technologies and best practices for environmental management.
 
“Manitoba is a world-class leader in agriculture and we are proud to be home to the Living Labs-Eastern Prairies initiative," said Carr. "Collaboration between our local farmers, watersheds, and government organizations will help keep Manitoba on the cutting edge of ag innovation and research for years to come.”
 
The technologies and best management practices developed under this initiative are helping to give Manitoban farmers the tools to adjust to climate change and better address water quality, soil conservation and improve biodiversity on agricultural landscapes.
 
Some of the key research includes work to:
 
· enhance habitats for beneficial insects;
· develop better tile draining practices;
· evaluate new approaches to prevent nutrient, water and habitat losses in the Eastern Prairies; and,
· evaluate the use of regenerative grazing management to capture and sequester carbon in grassland soil.
 
Currently, farmers within these watersheds are taking part in AAFC research projects that include the construction of perennial grassed runways and buffer strips, cover cropping, inter-cropping, and poly cropping, and the construction of small wetland retention ponds.
 
“MAW is dedicated in its support of the watershed districts’ efforts to protect Manitoba’s soil, water, habitat and climate, and the research being done as part of the Living Labs-Eastern Prairies initiative, which will help ensure sustainable farming practices are implemented in Western Canada for years to come," said Lynda Nicol, Executive Director, Manitoba Association of Watersheds. "MAW is a proud partner of the Living Labs-Eastern Prairies initiative, and we look forward to contributing to its continued success.”
 
The Living Lab-Eastern Prairies initiative is a collaboration of more than a dozen partners, including Environmental and Climate Change Canada (ECCC), and builds upon the work organizations like the Manitoba Association of Watersheds (MAW) are doing to monitor and mitigate the agro-environmental issues taking place within Eastern Prairie watersheds, such as the over-use of artificial fertilizers.
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Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Video: Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs, the bulbous fungus has been consumed in Mexico for centuries and has recently become an increasingly popular specialty ingredient around the world.

However, the US has dedicated significant time and money to keeping its cornfields free of what they call "corn smut" and "the devil's corn." Huitlacoche forms naturally during the rainy season, but farmers can also inject the fungus into their cornfields to harvest the valuable "black gold". So why has Huitlacoche become so popular and what exactly makes it so expensive?