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Federal Government Extends Isolation Support For Temporary Foreign Workers

Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced Monday that the Mandatory Isolation Support for Temporary Foreign Workers Program will be extended until November 30, 2020.
 
The decision follows the Government of Canada’s announcement to extend the Quarantine Act to the same date. The Act requires temporary foreign workers to undergo a mandatory 14-day isolation period upon arriving in Canada.
 
“Producers and processors across the country rely on experienced migrant workers to ensure a stable, nutritious and affordable food supply for Canadians. This pandemic has put additional strains on growers and processors, and our Government will continue to support them in these challenging times,” said Bibeau.
 
The $50-million Mandatory Isolation Support for Temporary Foreign Workers Program helps employers in the farming, fish harvesting, and food production and processing sectors with some of the incremental costs incurred to keep these workers safe and healthy during that 14-day period.
 
Under the Program, the federal government will provide a maximum support of $1,500 for each temporary foreign worker, to employers who are required to isolate workers under the Quarantine Act.
 
The funding is conditional on employers not being found in violation of the mandatory 14-day isolation protocols or any other public health order.
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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”