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Federal government invests in projects to open new markets for agriculture and food exports

On Monday, Minister of Agriculture and Agri-Food, Marie-Claude Bibeau, announced an investment of nearly $1.8 million for the Canadian Food Exporters Association (CFEA), over two years, to help open and maintain markets for Canadian exporters around the world and to facilitate the entry of numerous small and medium-sized enterprises (SMEs) into international markets.

“Small and medium sized producers contribute enormously to the economic prosperity of their local economies and communities. Our government recognizes the critical role they play, and we are committed to supporting them in pursuing new export opportunities. This investment will help Canadian products reach consumers across the world, while also providing valuable economic benefits here at home,” said Bibeau.

This investment will support the CFEA’s efforts to build relationships, create networks, identify opportunities and gain familiarity with potential new markets in more than 15 countries in Asia, Europe, North and South America, and the Middle East.

Related activities will highlight Canadian products and producers, and leverage Canada’s reputation for high-quality and safe food while creating opportunities for SMEs to showcase their products.

In 2021, despite the challenges presented by the pandemic, Canadian agriculture and food exports hit a new record of over $82 billion.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.