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Federal Government Wants Answer On AgriStability Proposal

It has been just over 110 days since the federal government made the offer to the provinces to improve AgriStability and are now asking for a clear indication from the three Prairie provinces whether they will sign on or not.
 
On November 27, 2020, the federal government proposed to eliminate the reference margin limit and boost the compensation rate to 80%.
 
At the request of Prairie Ministers, the federal government says it will convene a further federal-provincial-territorial meeting, asking the provincial ministers to bring an answer to the meeting.
 
The deadline to enroll in AgriStability this coming year is April 30, 2021.
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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.