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Feds Increase AgriRecovery Funding

Federal Agriculture Minister Marie Claude Bibeau announced a $400 million dollar increase for AgriRecovery funding, the money is in addition to the $100 million dollars announced earlier this month.

The AgriRecovery Program under CAP was triggered as farmers from BC to Ontario deal with a massive drought and wildfires.

AgriRecovery is a federal-provincial-territorial disaster relief framework that works with the core BRM programs to help agricultural producers recover from natural disasters.

So far, Alberta, Saskatchewan, Manitoba and Ontario have announced provincial commitments under the AgriRecovery Framework totalling up to $322 million.

- Alberta has announced a commitment of $136 million.
- Saskatchewan has announced a commitment of $119 million.
- Manitoba has announced a commitment of $62 million.
- Ontario has announced a commitment of $5 million.
- An AgriRecovery assessment for British Columbia is underway, but details of its provincial funding commitment have not yet been announced.

As outlined under the Canadian Agricultural Partnership, the federal share would be up to $482.5 million, not including British Columbia’s planned program.

The announcement came early Sunday morning, just prior to the official election call.

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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”