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Feds Provide Funding to Bolster Organic, Climate-Resilient Farming

Federal Agriculture Minister Marie-Claude Bibeau has announced an investment of up to $750,000 for SeedChange to achieve an “enhanced Canadian seed system that is equipped to support the development and long-term competitiveness of farmer-bred grain and vegetable varieties for organic and climate-resilient farming.”

The project aims to implement demonstration sites across the country to evaluate and showcase farmer-bred and/or Canadian-grown varieties that thrive in organic and climate-resilient farming conditions. It will create a range of knowledge-transfer tools and learning opportunities for farmers, seed companies and researchers in their region, according to a news release.

It’s expected the project will increase commercial adoption and use of Canadian-grown seed, enhance the practice of farmer-led plant breeding methodologies and increase market trade opportunities in the value chain, Bibeau said.

This funding, under the Canadian Agricultural Strategic Priorities Program, will help to support Canadian seed by diversifying it’s varieties to consumers and provide new opportunities to farmers, SeedChange Executive Director Leticia Ama Deawuo said.

“Seed diversity is a crucial tool for climate change adaptation, which is why SeedChange works with Canadian organic farmers and seed growers to preserve seed diversity and breed new varieties on their farms. This new funding from Agriculture and Agri-Food Canada will increase the adoption of Canadian-grown varieties of grain and vegetable seed among organic farmers and increase climate resilience in Canada’s agricultural sector.”

By reaching new consumers and markets, the agricultural economy will continue to grow, keeping the sector positioned for long-term competitiveness through germplasm exchange, global research and development programs, contract production for export, and marketing new varieties imported into Canada, she added.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.