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Feedback Sought on New Resource for New and Beginning Farmers at 2024 GLEXPO

By Jonathan LaPorte

Running a farm business involves passion, vision and drive to be successful. These qualities are especially important for new or beginning farm managers as they face a number of challenges early in their careers. Common challenges include knowledge of production, finding land and financing. Recognizing the significance of these challenges, Michigan State University Extension and USDA are working on a joint resource and need your input on its creation.

At the 2024 Great Lakes Expo (GLEXPO), MSU Extension and USDA will be holding a feedback session on the Beginning Farmer Resource and Decision-Making Guide. The Guide is being created to provide a pathway to all the resources a new farmer or decision maker may need to get started and support their production journey. Starting with production in mind, resources will include direction to education and decision-making tools and how to connect with agricultural partners.

The feedback session will be held from 2 p.m. – 4 p.m. on Tuesday, December 10. In the session, the developers of the guide will be looking for your input to help ensure it meets your needs. They’ll also be sharing the guide design, what's currently included, how to use it and where you’ll be able to access the guide once completed.

The session will start with a presentation followed by a sneak preview of example content. Attendees will have the ability to explore these examples and provide feedback via a Qualtrics survey. Members of the development team will also be on hand to answer questions and capture any suggestions from attendees. The presentation will be repeated at 3 p.m. to accommodate attendees who may be taking in other educational sessions at the conference.

Source : msu.edu

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.